Ghattas to be added to curried vegetables

Makes 16 ghattas.
These add to the diversity of flavor in a vegetable curry like undhiyu.

Ingredients

• 2 cups besan (chick pea flour)
• 2 tspn ajwain 
• 1 tspn finely chopped garlic
• 1 tspn finely chopped ginger
• 1 cup finely chopped green vegetables (fenugreek or spinach)
• salt to taste

Preparation

1. Mix the ingredients with water to make a batter.

Instructions

1. Heat the oil. 
2. Deep-fry 1 tbspn of batter at a time. 

Serving

1. Serve as a snack, or add to a vegetable curry to add flavor.