Steamed Basmati rice

Makes 8 cups of steamed white Basmati rice

Ingredients

• 2 cups long-grained Basmati rice
• 1/2 tspn salt
• 4 drops of lemon juice
• water for soaking and cooking

Instructions

1. Wash the Basmati rice.
2. Soak the Basmati rice in water for 20 minutes.
3. Strain the rice and put in an open pan.
4. Cook in an open pan with salt, lemon and 8 cups of water for 10 minutes on high heat.
5. Cover the pan and cook on low heat for 2 minutes.
6. Take off the heat, and serve.